Braised Chorizo and White Beans on Toast
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Braised Chorizo and White Beans on Toast
Recipe By Michael Weldon
Ingredients
2 tbs Squeaky Gate extra virgin olive oil
2 chorizo, roughly diced
1 brown onion
2 garlic cloves, smashed
1 tbs fennel seeds
1 yellow capsicum, cut into strips
1 can of white beans (keep the liquid)
2 tomatoes, roughly chopped
extra Squeaky Gate extra virgin olive oil
4 slices of bread, cut thick and grilled
¼ cup Coles goats curd
¼ bunch of parsley, chopped
Method
In a large saucepan or cast-iron skillet over medium high heat add the oil and chorizo. Fry off until the chorizo crisps up. Add the onion and capsicums until it begins to soften. Add the garlic and fennel seeds. Add the tomatoes until they soften. Add the whole can of beans including the liquid and cook until warmed through. Allow to cook for 10 mins and add the fresh parsley.
With a good drizzle of oil on another skillet pan, grill the bread slices.
Serve the beans on top of the bread with a few pieces of goats curd on the top of the bean. Finish with chopped parsley.
