Breakfast Tacos
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Breakfast Tacos
Recipe by Brent Draper
Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients
4 chorizo sausages
2 tbs chipotle in adobo sauce
4 Coles Free Range eggs
4 small tortillas
50 g feta, crumbled
Fresh coriander, chopped
Squeaky Gate extra virgin olive oil
Method
Peel the chorizo sausages from their casings and place the meat in a bowl. Add the chipotle in adobo sauce and mix well.
Heat a grill or pan and drizzle with oil. Add the chorizo mixture, breaking it up as it cooks.
In a separate pan, heat oil and crack in the eggs. Cook to your preferred doneness.
Once the chorizo is cooked, remove it from the heat. Remove the eggs from the pan.
Heat the tortillas briefly on the grill or in a pan until warm.
Assemble the tacos by adding the cooked chorizo to each tortilla, topping with an egg, crumbled feta, and chopped coriander.
