Caramelised Banana Pancakes with Toasted Macadamias
/
Caramelised Banana Pancakes with Toasted Macadamias
Recipe Sarah Todd
Ingredients
1 egg, room temperature
1 cup whole milk, room temperature
1 cup all purpose flour
1⁄2 tsp salt
2 tsp baking powder
1 tbsp caster sugar
1 1⁄2 tbsp butter, melted
1 ripe bananas, peeled, split in half, lengthwise
1 tbsp butter, divided
1 tbsp light brown sugar
1 cup Jalna honey yoghurt
1⁄2 cup macadamia nuts, toasted
Method
Whisk the egg and milk together in a medium bowl. Stir the flour, salt, baking powder, and sugar together in a large bowl. Slowly mix the eggs and milk into the flour mixture, and then fold in the melted butter until well-combined.
Place skillet on bbq at medium high heat and add 1 tablespoon butter and one tablespoon of brown sugar and stir the butter and sugar to combine as it begins to caramelise. Place banana halves, cut side down. Slowly ladle all the batter into the skillet. Bake for 4-6 minutes covered, until the pancake batter springs back when pressed with a finger and a knife inserted in the center comes out clean. Flip if possible to showcase that stunning caramelised banana and serve with yoghurt and macadamia.
