Grilled Cos & Tonnato Sauce
/
Grilled Cos & Tonnato Sauce
Recipe by Brent Draper
Serves: 4
Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients
½ cup Coles mayonnaise
1 tbsp Coles baby capers, drained
3 anchovy fillets
1 can tuna in olive oil, drained
1 garlic clove, minced
Juice of 1 lemon
½ tsp Coles sea salt
½ tsp Coles black pepper
½ tsp chilli flakes
½ small red onion, finely sliced
2 tbsp Squeaky Gate olive oil
2 heads Coles cos lettuce, halved
Method
In a blender, add the tuna, baby capers, garlic, mayonnaise, lemon juice, salt, and pepper. Blitz until smooth and creamy. Taste—it should be salty and creamy.
Cut the lettuce in half. Drizzle with olive oil and season with salt.
Place onto a hot grill, cut-side down, and cook until slightly charred. Drizzle with a little more olive oil.
Grab a serving plate. Remove the grilled cos from the BBQ and place it on the plate, fanning it out slightly.
Drizzle with fresh lemon juice. Spoon over the tonnato sauce, then sprinkle with chilli flakes and finely sliced red onion.
