Sherry Poached Dried Fruits with Honey Yoghurt
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Sherry Poached Dried Fruits with Honey Yoghurt
Recipe Michael Weldon
Ingredients
Method
In a saucepan over a medium heat combine the sherry, star anise, cinnamon, vanilla and dried fruit. Poach gently until all the stone fruit is hydrated and plump. Remove from the heat and chill.
In a frypan over a medium high heat melt the butter then add the almond meal and nuts. Toss through the oil until toasted and lightly browned. Remove from heat and drain on kitchen paper.
To serve add a couple of spoons of yoghurt on the base then top with the fruit and finish with the toasted crumble.
