Stir Fried Vegetable Noodles
/Recipe by Louis Tikaram
Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients
1 tbs oil
1 red chilli, deseeded and cut into diamonds
3 cups sliced cabbage
8 shiitake mushrooms, sliced
1 small carrot, peeled and sliced
1 pack cooked Shanghai noodles (400g)
2 tbs chilli crunch, such as LaoGanMa
Sauce Mixture
2 tbs Ayam soy sauce
2 tbs Ayam dark soy sauce
1.5 tbs Ayam vegetarian oyster sauce
½ cup vegetable stock
1 tsp pepper
Method
Heat your wok on high heat and add the oil.
Stir-fry the cabbage first, then add the red chilli, carrots, shiitake mushrooms, and finally the noodles. Toss and mix the noodles well with the vegetables.
Pour in the sauce mixture and continue to toss and stir over high heat for 4 minutes, until the liquid is absorbed into the noodles.
Serve immediately with a generous topping of chilli crunch. Enjoy!
