Tomato, Anchovy, and Caper Salad
/
Tomato, Anchovy, and Caper Salad
Recipe by Michael Weldon
Serves - 4
Prep Time - 10 mins
Ingredients
4 large truss tomatoes, sliced
1 punnet assorted coloured cherry tomatoes, halved
2 shallots, thinly shaved
1 bunch of chives, thinly sliced
1-2 tins of anchovies
Squeaky Gate extra virgin olive oil
Coles Black pepper
Method
Arrange the tomato slices flat on a plate or platter. Season them with sea salt and let them sit for 10 minutes to draw out the moisture.
Drizzle the tomatoes with olive oil and sprinkle them with cracked black pepper.
Lay the anchovies across the tomato slices and then place the shaved shallots on top. Finish by laying whole anchovies across the tomatoes. Sprinkle the capers and chives over the salad.
Serve this salad with a steak or as desired.
