Aguachile Snapper Ceviche With Green Chilli & Coriander
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Aguachile Snapper Ceviche With Green Chilli & Coriander
Recipe By Louis Tikaram
Ingredients
1 small bowl of salada crackers
200 g diced kingfish
160 g diced cucumber
80 g diced red onion
Dressing Ingredients
110 g deseeded and chopped green chilies
15 g garlic cloves
32 g whole coriander
50 g oil
120 g lime juice
40 g fish sauce
400 g water
½ tsp fine ground black pepper
1 ½ salt
Method
In a blender, combine all of the dressing ingredients and blend till a smooth consistent texture. Set aside till ready for curing the kingfish.
When ready to serve, combine the kingfish, onions and cucumbers with the green chili dressing and stir well, the fish will start to slightly cure the kingfish and the flavours will mature and intensify.
Serve with a side of crackers for scooping and giving the dish a great crunch.
