Apple & Cinnamon Scrolls
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Apple & Cinnamon Scrolls
Method
In a large bowl, combine flour, warm milk, sugar, yeast, and salt. Crack in the eggs and mix until well combined.
Transfer the mixture to a stand mixer and knead until the dough comes together into a smooth, elastic ball.
Tip: Use the dough hook attachment for an even, thorough mix.
Place the dough into a greased bowl, cover, and let it rise until doubled in size - around 90 minutes.
Lightly flour your workbench and roll the dough into a large rectangle. Spread softened butter evenly across the surface, then sprinkle with brown sugar and cinnamon.
Layer the thinly sliced apples over the top and roll the dough tightly into a log. Slice into even rolls and place them into a greased baking tin, leaving a little space between each for proving.
Cover and let the rolls prove until puffed and touching.
Brush the tops with milk and bake at 180°C for 18-20 minutes, or until golden brown.
Once cooled slightly, drizzle with icing sugar and lemon juice for a sweet finish.
