Apple Fritters with Chilli and Rosemary Sugar
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Apple Fritters with Chilli and Rosemary Sugar
Recipe By Michael Weldon
Ingredients
3 Smitten apples, peeled, cored and cut into rounds
1 cup plain flour, plus extra for dusting
1/2 tsp bi carb soda
1 tbs caster sugar
1 cup soda water
chilli & rosemary sugar
1/2 cup caster sugar
4 rosemary sprigs
1/4 tsp chilli flakes
2ltr oil for frying
Method
In a bowl combine the flour, bi carb soda, soda water and 1tbs caster sugar, whisk together until it forms a batter.
Heat oil in a saucepan to 180deg C. Dust the apple slices with flour then dip into the batter and carefully place into the oil. Fry until the batter us golden and crispy.
In a morter and pestle add the rosemary and punt into small pieces. Add the sugar, chilli flakes and a pinch of salt, mix together.
Once the fritters are fried dust with the chilli and rosemary sugar. Serve the fritters topped with a ball of ice cream.
