Apple Tarte Tartin
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Apple Tarte Tartin
Recipe By Michael Weldon
Ingredients
6 Jazz apples, peeled cored and quartered
1/2 cup dried apricots
1 cup sugar
1/4 cup cream
2tbs butter
2 sheet butter puff pastry
sea salt
vanilla ice cream for serving.
Method
Heat a oven safe frypan over a medium high heat. Add the brown sugar and cook until caramelised. Add the cream and butter, cook until the sauce is a caramel. Add the apple and apricot into the frypan. Top with pastry and tuck in the edges. If your sheet doesn’t cover the edges fully add some extra sheets of pastry. Cut a couple of holes in the top of the pastry to allow the filling to steam.
Place into a 180deg oven and cook until the pastry is golden and puffed.
Remove from the oven and sit for 2 minutes. Place a plate over the pan and flip so the tarte tatin is apple and apricot side up on the plate. Cut into quarters and top with ice cream.
