Asian Apple Slaw
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Asian Apple Slaw
Ingredients
2 unpeeled apples
1 bunch breakfast radishes
1 bunch green shallots
1 teaspoon fish sauce
3 tablespoon rice vinegar
1 pinch of sugar
3 tablespoon lime juice
1 cup mint leaves
1 cup coriander leaves
Method
Cut radish and apples into matchsticks and chop the green shallots.
In a large mixing bowl and add rice vinegar, lime juice, salt, sugar and fish sauce and mix well.
Now add the sliced radish, apples, chopped green onions, mint and coriander and mix well.
Serve as a refreshing salad as part of a banquet.
