Aussie Nachos
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Aussie Nachos
Recipe By Michael Weldon
Ingredients
4 Coles finest spicy italian pork sausages, split lengthways
1 brown onion, sliced into rings
cheese
20g flour
20g butter
200g milk
200g tasty cheese
100g mozzarella
2 tomatoes, diced
1 jalapeno, diced
½ bunch of coriander, leaves picked chopped
2 avocados
1 lime, juice
sea salt
garnish
sour cream
pickled jalapenos
Method
On a smoking grill add the sausages and onion. Fully cooked until charred on the outside. Roughly chop the sausages and onion into small pieces.
Place a pan onto the BBQ. Once hot add the butter and melt. Add the flour and mix together. Once the flour is toasted slightly add 1/3 of the milk to the pan, mix in until smooth. Add the 2nd 3rd and mix until smooth. Add the last 3rd and mix until smooth again. Add the cheese into the pan and melt until smooth. Keep warm.
In a bowl combine the tomato, charred onion, jalapeno and coriander. Drizzle with olive oil and add a pinch of salt, mix together.
Step4 In a bowl combine the avocado, lime and a pinch of salt. Mash together until smooth.
To serve spoon the salsa over the warm cheese. Top with the sausages then a dollop of sour cream and the avocado. Top with coriander leaves and pickled. Finish with a big bowl of corn chips to dip into the nacho mix
