Avocado and Sesame Soba Noodle Salad
/Recipe By Courtney Roulston
Ingredients
1 pack soba noodles
2 avocados, diced
4 radishes, sliced thinly
½ cup edamame
2 tbsp pickled ginger
Dressing
2 tbsp rice wine vinegar
2 tbsp sesame oil
1 tbsp soy sauce
1 tbsp wasabi
1 garlic clove, grated
1 tsp sugar
Garnish
toasted black and white sesame seeds
Method
Cook the soba noodles according to the instructions of the packet. Then allow to drain and cool to room temperature.
Combine the dressing ingredients in a bowl and whisk to combine evenly.
Prepare the avocado, radishes, edamame and picked ginger in a bowl. Add the noodles and add the dressing. Serve immediately.