Baby Broccoli with Anchovy Sauce
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Baby Broccoli with
Anchovy Sauce
Recipe by Michael Weldon
Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients
500g Coles baby broccoli
4 anchovy fillets
2 cloves garlic, peeled
1 tsp fresh thyme leaves
1/2 cup Parmigiano Reggiano, grated
2 tbs extra virgin olive oil
Pinch of red pepper flakes
Coles sea salt, to taste
Coles black pepper, to taste
Method
Blanch the baby broccoli in salted boiling water for 2–3 minutes until tender. Drain and set aside.
In a mortar and pestle, pound the garlic into a paste. Add the anchovies and mash until combined. Mix in the red pepper flakes and thyme to form a coarse paste.
Transfer the paste to a bowl. Stir in Parmigiano Reggiano, extra virgin olive oil, and black pepper. Adjust seasoning with sea salt as needed.
Spread the anchovy sauce onto a plate. Place the baby broccoli on top. Sprinkle with Parmigiano Reggiano, drizzle with extra virgin olive oil, and add a final crack of black pepper.
