Baby Cos Wedge Salad
/Recipe By Michael Weldon
Ingredients
4 baby cos, cut into quarters
Squeaky Gate extra virgin olive oil
salt
8 streaky bacon rashes
Dressing
2 tbsp chipotle in adobo sauce
1 cup mayonnaise
¼ cup buttermilk
1 tsp smoked paprika
1 lime, juice
¼ bunch coriander, chopped
½ cup plain corn chips, crushed
extra chopped coriander to garnish
Method
Drizzle the lettuce with oil and season with sea salt. Cook on the bbq until the cut sides are charred.
Cook the bacon until super crispy then chop into fine strips.
In a bowl mix together the dressing ingredients. Taste and season with salt if needed.
Lay the lettuce on a serving platter. Top with the dressing then sprinkle over the bacon and corn chips.