Barramundi in Thai Style Buerre Blanc
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Barramundi in Thai Style Buerre Blanc
Recipe by Michael Weldon
Serves - 2
Prep Time - 5 mins
Cook Time - 10 mins
Ingredients
Kaffir lime
Sliced Chilli
2 x fillets of Barramundi
White wine
Chicken stock
Fish Sauce
Block of Butter
Lime
Coriander
Salt & Pepper
Method
Heat a grill pan over a high heat. Drizzle the pan with oil and add fish skin side down. Press fish down on pan for the first 30 seconds to maintain good coverage to pan. Cook skin side down for 70% of cooking time.
Look for fish to change colour to see if it is cooked half through.
Flip fish once cooked half through and cook on second side for 1-minute.
Remove fish and rest.
Beurre Blanc Sauce
In a pan reduce white wine, chicken stock , white wine , vinegar to a third.
Heat up base and add cube of butter at a time and whisk until thick.
