BBQ Corn

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BBQ Corn

BBQ Corn

Recipe by Sarah Todd

Ingredients

  • 4 whole corn on the cob, remove silk but keep husks attached

  • 2 limes

  • 1 tsp Pattu red chili powder

  • 1 tps Pattu ground cumin

  • 1 tsp Pattu chaat masala

  • 1 tablespoon butter

Method

  • Street style Butta or corn on the cob in India really is an absolute delight. Sweet, spicy and the little hit of heat.

  • Make a spiced butter by mixing together all of the spices and butter and rub all over the corn. Keeping husk covering majority of the corn, char corn on a grill pan, bbq or roast in the oven until charred and cooked through.

  • Serve with a squeeze of lime juice.

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