BBQ Duck Breast with Grilled Plums
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BBQ Duck Breast with Grilled Plums
Recipe By Michael Weldon
Ingredients
4 plums, stones removed and cut into quarters
2 duck breasts
2 radicchios, quartered lengthways
sea salt
olive oil
Dressing
1 plum
1 tsp red wine vinegar
1 tbsp grain mustard
¼ cup olive oil
black pepper
Method
Place the duck breasts skin down on a cold bbq flat plate. Turn the bbq on to medium heat and allow to heat up slowly. Cook the duck on its skin until crisp and the fat is rendered. Turn the duck and turn up the heat of the bbq to full, once cooked through rest for at least 5 minutes.
Drizzle the plums and radicchios with olive oil and grill on the griddle plate of the BBQ. Cook until charred and slightly softened.
In a bowl, combine the dressing ingredients and mix.
Carve the duck and serve on a plate with the grilled plum and radicchio on the side. Drizzle over the dressing.
