BBQ Pork Loin with Pickled Strawberry

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BBQ Pork Loin with Pickled Strawberry

Recipe By Michael Weldon

Ingredients

  • 1 punnet Coles strawberries, tops removed and quartered

  • 3 tbs apple cider vinegar

  • 1 tbs sugar

  • 1 tsp salt

  • 1 tsp crushed black pepper

  • 2 Coles pork fillets

  • extra virgin olive oil

  • sea salt

  • 1 small red onion cut into rings

  • 1 bag of rocket

  • ½ bunch parsley

  • ½ lemon, juice

Method

  • In a bowl combine strawberries, sugar, pepper, vinegar and a pinch of salt. Stir together to slightly bruise the strawberries and start to draw their juices into the dressing. Leave on bench to pickle for 10 mins.

  • Heat a BBQ until it smokes. Drizzle the onion slices with olive oil and season with salt. Cook on the grill until the onions are softened and charred. 

  • Drizzle the pork with extra virgin olive oil and sea salt. Place on the BBQ and cook until done to your liking. Rest the pork for half the time it was cooked for.

  • In a bowl dress the rocket and parsley with extra virgin olive oil and salt.

  • To serve, slice the fillet into 2-3 cm medallions and place on a sharing platter with grilled onions and the pickled strawberries scattered on top.

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