BBQ Scallops with Ginger-Miso Dressing
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BBQ Scallops with Ginger-Miso Dressing
Recipe By Courtney Roulston
Ingredients
12 xl Coles scallops in the shell
1 tbs white miso paste
1 tbs mirin
1 tsp Coles Asia sesame oil
40 g butter, softened
1 tsp Coles finest pure Canadian maple syrup
2 tbs ginger, finely sliced into julienne
1 tbs chives, finely sliced to serve
1 lemon to serve, cheek cut off
Cooked on The Ziggy available at Barbeques Galore
Method
Heat a BBQ grill plate to a medium-high heat. Whisk together the miso, mirin, sesame oil, butter and maple in a bowl until combined.
Scatter the ginger over the scallops then spoon the miso mixture over the top of each scallop.
Place the scallops onto the grill and cook for 4-5 minutes, or until the scallops are just cooked and the miso mixture is bubbling.
Place the scallops onto a serving plate and squeeze over a cheek of lemon. Garnish with chopped chives and serve immediately.
