BBQ Tandoori Prawns
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BBQ Tandoori Prawns
Recipe by Michael Weldon
Serves – 4
Prep Time – 15 mins
Cook Time – 15 mins
Ingredients
24 raw peeled prawn tails
½ cup Patak’s Tandoori paste
¼ cup Jalna Farm To Pot Greek yoghurt
1 tsp Squeaky Gate extra virgin olive oil
Mango Salsa
1 mango, diced
1 small red onion, diced
1 cucumber, diced
1 red chilli, diced
½ bunch coriander, chopped
1 lime, juice
Coles sea salt
2 tbs Squeaky Gate extra virgin olive oil
Method
In a bowl, mix together the yoghurt and tandoori paste. Add the prawns and coat them well. Skewer the prawns onto soaked wooden skewers.
In another bowl, mix together the salsa ingredients. Taste and season with salt to your liking.
Heat a BBQ or griddle pan until smoking. Cook the prawns until charred and just cooked through on both sides - a couple of minutes each side.
Serve the prawns topped with the salsa and a simple side salad.
