BBQ’d Pulled Mushroom Buns
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BBQ’d Pulled Mushroom Buns
Recipe by Michael Weldon
Ingredients
4 swiss brown mushrooms
4 large flat mushrooms
4 shiitake mushrooms
1 bunch enoki mushrooms
Squeaky Gate extra virgin olive oil
rub
1tbsp brown sugar
1tbsp smoked paprika
1 tbsp cumin
1 tsp garlic powder
1tsp onion powder
1tsp sea salt
1 brown onion
2 tsp spice rub
½ cup apple juice
½ cup ketchup
½ cup brown sugar
1tsp soy sauce
1 tbs apple cider vinegar
1 tsp black pepper
to serve
4 brioche buns
¼ cabbage, shaved
1 carrot, grated1 red onion, sliced thinly
⅓ bunch coriander, leaves
2 tbsp apple cider vinegar
Coles vegan chipotle aioli
Method
Light a BBQ. This can also be done in an oven. Drizzle the mushrooms in extra virgin olive oil and coat in the spice rub. Place onto the cooker of your choice. (If using the oven cook at 160 for 25 – 30 minutes). Cook until the mushrooms are cooked through.
In a saucepan over a medium heat cook off the onion until sift. Add the dried spices and fry off then add the juice, ketchup, sugar, soy, vinegar and pepper. Boil until the mixture thickens. Blend the mixture with a stick blender.
In a bowl combine the cabbage, red onion, carrot, coriander, vinegar and a drizzle of olive oil. Mix to dress the slaw.
With a knife roughly chop the cooked mushroom then using a fork break them up further. Dress with the bbq sauce. to serve build pulled mushroom sandwiches with the Slaw and vegan aioli.
