Beef Burger
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Beef Burger
Recipe by Sarah Todd
Ingredients
500g ground sirloin
1 onion, minced
1 tbsp tomato sauce
1 tbsp garlic paste
½ tsp worcestershire
½ tsp tabasco
½ tsp mustard
½ egg whisked
to serve
iceberg
mayonnaise
red onion
brioche buns
cheese slices
Method
Make pattie combining all ingredients and allow to set in the fridge so they don’t fall apart when grilling.
Grill should be piping hot, season the patties and add a touch of extra virgin olive oil. Don't forget to roll the seasoning around the edges of the patties. Place on the hottest spot on the grill. The secret is to move it as little as possible.
While the burgers are cooking, start preparing the burger buns. Season them lightly with salt and pepper, and toast them on both sides on the grill. Lightly season the onions with salt and pepper, add a touch of extra virgin olive oil, and place them on the grill. Baste the patties with butter. Season the patties once more from a distance. Thirty seconds before the patties come off the grill, put the cheese on the patties and let melt. Layer all salad ingredients and serve hot.
