Beef Fajitas
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Beef Fajitas
Recipe by Courtney Roulsten
Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients
400g Coles rump steak (or beef of your choice)
Coles sea salt and pepper to taste
3 tbsp extra virgin olive oil
1 large red onion, sliced into thin wedges
2 large capsicums, (a mix of red & yellow or green), sliced into strips
2 cloves garlic, finely chopped
1 tsp ground cumin
1 tsp ground coriander
1 lime
8 Coles street tortillas, warmed
2/3 cup sour cream to serve
Coriander sprigs to serve
Method
Heat a heavy-based frying pan over medium-high heat. Season the steak with sea salt, then rub with 1 tbs of oil. Cook for 2–3 minutes on each side, or until caramelised and fragrant. Remove from the pan and set aside in a warm place to rest.
Return the pan to the heat and add the remaining oil, onion, and capsicum. Cook for 3–4 minutes, or until softened. Add a pinch of salt, garlic, cumin, and ground coriander, then cook for a further 2–3 minutes, adding a dash of water to help deglaze the pan.
Remove from the heat and squeeze in the juice of ½ a lime. Slice the rested steak into strips and stir any juices into the capsicum mixture.
Return the steak to the pan with the capsicum to keep warm. Serve with warm tortillas, lime wedges, sour cream, and coriander sprigs.
