Bhel Puri
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Bhel Puri
Recipe Sarah Todd
Ingredients
1 cup puffed rice
1 tsp peanuts, crushed and roasted
2 tsp red onion, chopped
2 tsp tomatoes, chopped
2 tbsp shredded iceberg
1 tsp fresh coriander
2 tsp lime juice
2 tsp dried raisins
1 tsp date tamarind chutney
1 tsp Sriracha (or preferred chilli sauce)
pinch Pattu chaat masala
Method
In a large mixing bowl, combine all ingredients and drizzle tamarind chutney and Sriracha to taste. Sprinkle chaat masala, a squeeze of lime juice and lightly toss until thoroughly mixed. Lastly, fold in chopped herbs.
