Bow Tie Pasta Salad with Wood Roasted Salmon
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Bow Tie Pasta Salad with Wood Roasted Salmon
Recipe by Louis Tikaram
Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients
1 pack San Remo Bowtie Pasta, cooked and cooled
Huon Tasmania Wood Roasted Salmon with Blackened Spice
2 tbs Jalna Farm to Pot Greek Yoghurt
Juice of ½ a lemon
2 tsp dill
Coles sea salt, to taste
Coles black pepper, to taste
Method
Combine the yoghurt, lemon juice, and dill, then season with salt.
Add the yoghurt mixture to the cooked pasta and thoroughly coat.
Remove the skin from the Huon Tasmania Wood Roasted Salmon Blackened Spice and flake it into the pasta bowl, then combine.
Add to a serving plate and garnish with extra salmon on top, lemon zest, and salt and pepper.
