Brazilian Style Marinated Beef
/Ingredients
250gr beef scotch fillet
1/4 cup extra virgin olive oil
1/4 cup fresh orange juice
1 garlic clove crushed.
1 tsp ground cumin
1/2 tsp paprika
1/4 tsp cayenne pepper
1 lime
Method
Combine oil, orange juice, garlic, cumin, paprika and cayenne pepper in a large mixing bowl.
Add beef and toss to coat then cover and marinate for 2-4 hours.
Heat BBQ and grill on medium-high for 3 to 4 minutes on each side allow to rest.
Cut the lime in half and char on the hot BBQ then slice the beef.
Serve with your favourite salad and wraps.