Brussels Sprout & Cauliflower Fritters with Spiced Yoghurt
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Brussels Sprout & Cauliflower Fritters with Spiced Yoghurt
Recipe By Michael Weldon
Ingredients
½ cup flour
3 free range eggs
2 cups Coles brussels sprouts, sliced thinly
½ Coles cauliflower, chopped finely
3 spring onions, sliced thinly
¼ bunch coriander, leaves picked
1 red chilli, sliced thinly
1 tbs garam masala
1 tbs cumin powder
sea salt
pepper
Spiced Coriander Yoghurt
2 cups Jalna Greek yoghurt
½ bunch coriander, chopped
1 tsp garam masala
1 tsp smoked paprika
½ lemon juice
pinch of sea salt
Method
In a bowl mix together the flour and egg into a thick batter. Add in the remaining fritter ingredients and fold through until combined. Season with salt and pepper.
In a bowl mix the spiced coriander yoghurt ingredients until combined.
Heat a large frypan over a medium heat. Add a drizzle of olive oil and once hot spoon in a few spoons of the fritter mix. Making sure to not overload the pan. Cook until golden and crisp on one side then flip and cook the other side. Repeat this process until all the fritters are cooled.
Serve the fritters topped with the spiced coriander yoghurt and a garnish of coriander leaf and sliced chilli.
