Caramel Apples with Sweet Dukkah and Yoghurt

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Caramel Apples with Sweet Dukkah and Yoghurt

Recipe By Michael Weldon

Ingredients

Sweet Dukkah

  • ¼ cup pistachios

  • ¼ cup cashew nuts, salted

  • ½ cup Coles sugar (for toffee – melt sugar in a pan and set in baking paper)

  • 2 tbs sesame seeds, lightly toasted

  • 2 tbs shaved coconuts, lightly toasted

Caramel Apples

  • ½ cup Coles brown sugar

  • 2 tbs butter

  • 4 Montague apples, peeled and cored

  • Jalna sweet and creamy yoghurt, to serve

Method

  • In a large frypan over a mediun heat warm some butter. Once melted, add the brown sugar – let it turn to caramel and then add the cut-up pieces of apple to the pan, cook until the apples are soft.

  • In a mortar and pestle, start cracking open the cashew and pistachio – create some texture then add the toffee, sesame seeds and coconut lightly bash ingredients together and mix.

  • To serve, spoon the warm apples into a bowl topped with some of the sauce form the pan. Sprinkle over the dukkah and finish with a spoon of yoghurt.

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