Carne Asasda Tacos
/Recipe By Michael Weldon
Ingredients
2 flat iron steaks
Marinade
¼ cup extra virgin olive oil
2 lime, juice
3 garlic cloves, diced
¼ bunch of corinader, chopped
1 tsp smoked paprika
1 tsp cumin powder
1 tsp sea salt
2 Coles jalapenos
1 tbs Coles sugar
1 tsp sea salt
2 tbs vinegar
1 avocado
1 lime, juice
sea salt
1 brown onion diced
½ bunch coriander, chopped
¼ cup salt reduced feta, crumbled
8 flour tortillas, warmed in a pan
Method
Mix together the marinade ingredients then add in the steak and marinate for at least 30 minutes or up to 2 hours.
Combine the sugar, salt and vinegar in a pan on medium heat. Stir until the salt melts into the liquid. Pour over the jalapenos and allow to pickle.
Heat a bbq until it begins to smoke. Add the steaks to the grill and cook until your get a good sear on both sides of the steak and until done to your liking. Leave to rest for 3 - 5 minutes.
To make you tacos, start with a spoon of avocado, top with steak then garnish with onion, pickled jalapenos, coriander and feta.