Charred Broccoli Salad
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Charred Broccoli Salad
Recipe by Brent Draper
Serves: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients
1 large head of broccoli, cut into florets
1 bunch of kale, stems removed, leaves roughly torn
1 red onion, sliced into wedges
2 avocados, sliced
3 tbs extra virgin olive oil
3 tbs pine nuts, toasted
3 tbs pepitas, toasted
Coles Green Goddess dressing (store-bought or homemade, as desired)
Method
Coat the broccoli and kale with extra virgin olive oil.
Place the broccoli, kale, and red onion onto a hot barbecue grill. Grill until charred and tender, turning occasionally.
Remove all the grilled vegetables from the barbecue and place them in a large bowl. Add avocado slices, pine nuts, pepitas, and a generous amount of Green Goddess dressing.
Mix gently to combine, adding more Green Goddess dressing as needed to coat everything well.
Serve in a large serving bowl, topping with additional pine nuts and pepitas for garnish.
Enjoy this vibrant and flavourful dish!
