Peanut Butter & Banana Muffins
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Peanut Butter & Banana Muffins
Recipe by Louis Tikaram
Serves: 12
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients
2 cups flour
1 tsp baking powder
1 tsp baking soda
1 cup Jalna Organic Biodynamic Dairy Yoghurt
½ cup peanut butter
2 eggs
½ cup white sugar
½ cup brown sugar
2 ripe bananas, mashed
1 tsp vanilla extract
½ cup macadamia nuts, roughly chopped
Method
Whisk together the flour, baking powder, and baking soda in a large bowl.
In a separate bowl, combine the Jalna Organic Biodynamic Dairy Yoghurt, peanut butter, eggs, white sugar, brown sugar, mashed bananas, and vanilla extract. Mix until smooth.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the macadamias.
Divide the batter evenly among a lined muffin tin. Bake at 180°C for 20–25 minutes or until a skewer inserted into the center comes out clean.
Cool slightly before serving.
