Cauliflower Steak with Red Capsicum Sauce
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Cauliflower Steak with Red Capsicum Sauce
Recipe by Michael Weldon
Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients
1 Coles cauliflower
2 shallots, finely chopped
2 red peppers, thinly sliced
2 tbs capers
1 tsp Worcestershire sauce
1 tbs red wine vinegar
Coles sea salt and black pepper, to taste
Squeaky Gate extra virgin olive oil
Fresh basil leaves, for garnish
Grated cheese, for serving
Method
Slice the cauliflower into thick steaks.
Season the cauliflower with extra virgin olive oil and sea salt. Grill in a hot pan until golden and cooked through.
In a separate pan, heat oil and cook the shallots with a pinch of salt until softened. Add the sliced red peppers and cook until tender.
Add water to the pan with the peppers, followed by the capers, Worcestershire sauce, red wine vinegar, and black pepper. Simmer until the sauce reduces.
Add fresh basil to the sauce and stir through.
To serve, spread the capsicum sauce on a plate, place the grilled cauliflower on top, and garnish with additional black pepper, fresh basil, and grated cheese.
