Charred Tomato and Parsley with Burrata and Sourdough
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Charred Tomato and Parsley with Burrata and Sourdough
Recipe by Michael Weldon
Ingredients
2 punnets of cherry tomatoes
1 yellow capsicum
1 long red chilli
½ bunch parsley, leaves picked
½ cup olive oil
1tbs red wine vinegar
¼ cup mixed olives, seeded and chopped
1 burrata
1 loaf of sourdough, sliced and grilled on the bbq
sea salt
black pepper
Method
Heat a BBQ or Griddle pan until it begins to smoke. Add the tomato, capsicum and chilli, cook until lightly charred.
Remove the vegetables from the grill and flavour with Extra Virgin Olive Oil and Salt
Roughly chop the grilled vegetables and add to a mixing bowl with the parsley. Dress the vegetables with olive oil, vinegar, a pinch of salt and a crack of black pepper, mix until all the vegetables are coated.
Serve the warm vegetables on a plate then place the burrata in the middle. Drizzle over more olive oil and a crack of black pepper. Serve the bread on the side.
