Cheese Cob

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Cheese Cob

Cheese Cob

Recipe By Sarah Todd

Ingredients

  • 1 cob loaf

  • 1 onion diced

  • 2 garlic cloves, finely chopped

  • 4 bacon rashers, finely diced

  • 1 block cream cheese

  • 1 cup grated cheese

  • 300ml Bulla cooking cream

  • salt and pepper to taste

  • spring onion

  • Raco frypan

to serve

  • crudités

Method

  • Cut the top of the cob and pull out all of the centre in chunks. Place on a baking tray and bake at 180 degrees until slightly toasted, 20 minutes.

  • In a fry pan, cook bacon, onion and garlic until crisp and cooked through (5-6 minutes). Mix together with the rest of the ingredients other than spring onion. Slice the spring onion and put the white parts at the bottom of the cob followed by the grated cheese. Pour the mix into the bread loaf and bake until golden surrounded by the bread insides, around 60 minutes taking out the side bread half way through. Serve immediately with crudités and green ends of the spring onion.

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