Cheese & Vegemite Breakfast Oats
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Cheese & Vegemite Breakfast Oats
Recipe By Michael Weldon
Ingredients
Porridge
2 tbs butter
1 brown onion, diced
1 cup Red Tractor oats
1 cup Coles full cream milk
1 cup water
½ cup Coles tasty cheese, shredded
2 tbs vegemite
Poached Eggs
4 free range eggs
vinegar, a dash to poach the eggs
Garnish
2 spring onions
butter
Method
In a large saucepan fry the onion off in butter until soft and slightly golden. Add the oats, milk and water, cook gently until the oat begin to thicken. Add the cheese and vegemite, continue cooking until the oats have reached a loose porridge consistency.
In a pot of gently boiling salted water drop the eggs and poach for 4 minutes, until the white is set but the yolk is gooey.
Serve the oats in a bowl with an extra dollop of butter, the fired egg and some spring onion on top.
