Chicken & Mushroom Ragu Spaghetti
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Chicken & Mushroom Ragu Spaghetti
Serves - 4
Ingredients
1pkt San Remo Spaghetti
200g chicken mince
250g button mushrooms, sliced finely
1 small white onion, diced finely
2 garlic cloves, sliced thinly
4 sprigs of lemon thyme, chopped finely
1 x jar of tomato passata
2tbs porcini mushroom powder
1 cup vegetable stock
½ bunch of basil
½ cup olive oil
½ cup grated parmesan
Salt & pepper
Method
Cook pasta as per packet directions.
In a large pan, heat olive oil on medium heat. Add onion, garlic, lemon thyme, chicken and cook for 3 to 5mins.
Next, place mushrooms into pan and sauté for 2 to 3mins.
Add porcini, tomatoes, stock and reduce heat to a simmer. Cook for 8mins or until sauce has thickened.
Season the sauce with salt and pepper.
Tear basil leaves and add to pan. Finally strain pasta and toss through the sauce.
Serve with grated parmesan.
