Chickpea Tikka
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Chickpea Tikka
Recipe By Michael Weldon
Ingredients
1 red onion, cut into chunks
3 tbsp Patak’s tikka masala paste
1 cup Jalna greek yoghurt
1 tin Coles canned tomatoes
2 tins Coles organic chickpeas
2 tbsp Squeaky Gate extra virgin olive oil
Serving Suggestion
rice
coriander
1 pack Patak’s mini pappadums
Method
In a frying pan, fry the onion in oil until it softens. Add in the curry paste and fry until toasted. Add the tomatoes. Add the yoghurt and stir.
Raise the heat to boil and simmer for 10 minutes until the sauce is completely combined. Add in the chickpeas and cook until warmed through.
Serve the chickpea tikka with side of rice, coriander and papadums.
