Chilli Chocolate Brownies

/

Chilli Chocolate Brownies

Recipe By Michael Weldon

Ingredients

  • 200 g Coles dark chocolate 

  • 200 g Coles unsalted butter 

  • 3 free-range eggs

  • ¼ cup cocoa powder

  • 1 ¼ cup caster sugar 

  • ¾ cup plain flour 

  • ½ tsp chilli flakes

  • *serve with Jalna farm to pot organic honey yoghurt

Method

  • Pre heat an oven to 160 degrees (°C). 

  • Melt the chocolate and butter, mix until smooth, remove from the heat. Add the sugar and mix until combined. Add the eggs in one at a time so that the mixture evenly combines. Then add the cocoa, flour and chilli flakes, mix until smooth and combined.

  • Pour into a lined brownie tin. Place into the oven and bake for 30 – 35 minutes until moist crumbs stick to a cake tester when poked into the centre of the brownie. If the tester comes out with batter, then it needs more oven time.

  • Once cooked allow to cool then serve with a spoon of yoghurt. It can also be served warm.

More like this