Chilli Garlic Fried Green Beans
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Chilli Garlic Fried Green Beans
Recipe by Michael Weldon
Serves: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients
200g Coles Green Beans, topped and tailed
1 tbs Squeaky Gate extra virgin olive oil
1 small onion, finely sliced
2 cloves garlic, minced
1 tsp grated ginger
1 tsp Coles Chilli Flakes
1 tbs Ayam Fish Sauce
1 tsp sesame oil
1 tsp Coles Sea Salt
1 tbs rice wine vinegar
1 tbs sesame seeds
Method
Heat a pan over high heat. Add extra virgin olive oil and the green beans. Let them blister, stirring occasionally until lightly charred.
Remove the beans from the pan and drain excess oil. Add fresh oil and sauté the onion until softened.
Add the garlic, ginger, and chilli flakes, toasting until fragrant. Stir in the sesame oil, fish sauce, and sea salt, tossing well.
Pour in the rice wine vinegar and mix everything together. Return the beans to the pan, tossing to coat in the dressing.
Transfer to a serving plate, layering the dressing over the beans. Sprinkle with sesame seeds and serve immediately.
