Chocolate Brownie Mochi

Recipe by Diana Chan

Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients

1 cup mochiko flour
½ cup Coles unsweetened cocoa powder
1 cup Coles granulated white sugar
1½ tsp baking powder
5 tbs Norco unsalted butter, melted
2 large eggs
350 ml Norco Our Finest full cream milk
1 tsp Coles vanilla extract
3 tbs Coles Finest dark chocolate, chopped

Method

Preheat the oven to 180°C. Line a 20 x 20 cm baking pan with baking paper.

In a medium bowl, whisk together the glutinous rice flour, cocoa powder, sugar, and baking powder until evenly mixed.

In a large bowl, whisk together the melted butter, eggs, milk, and vanilla extract until fully combined. Add in the dry ingredients and mix until evenly blended.

Pour the batter into the prepared baking pan. Sprinkle the surface with chopped dark chocolate.

Bake for 20 minutes, or until the mochi is set. Allow it to cool completely before slicing and serving.

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