Chorizo & Tortilla Soup

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Chorizo & Tortilla Soup

Recipe By Michael Weldon

Ingredients

  • 2 chorizo sausages, diced

  • 1 onion, diced

  • 1 jalapeno, diced

  • 3 garlic cloves, chopped

  • 1 tbsp smoked paprika

  • 1 tbsp cumin

  • 1 tlr chicken stock

  • 1 tin of tomatoes

  • 1 tin of black beans

  • 1 lime

  • ½ bunch coriander

  • sea salt

  • Squeaky Gate extra virgin olive oil

Garnish

  • corn tortillas, cut into strips and fried

  • tasty cheese, grated

  • ½ avocado, diced

  • 1 lime cut into 4

Method

  • In a large saucepan, fry off the chorizo and onion in oil, cook until the chorizo oil stains the pot, and the onion has softened. Add in the chilli and garlic, fry for 1 minute. Add in the spices and fry for another minute.

     

  • Add in the stock and tomatoes, bring to the boil then simmer for 15 minutes. Add in the beans and warm through. Add in the lime juice and season with salt to your liking.

     

  • Serve the tortillas soup and top with fried tortillas, cheese, avocado and extra lime.

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