Confit Salmon With Broccolini

Confit Salmon With Broccolini

Recipe By Michael Weldon

Ingredients

  • 4 pieces of salmon, skin off

  • 1 ltr Squeaky Gate extra virgin olive oil

  • 4 garlic cloves, bashed

  • 2 bay leaves

  • 2 rosemary sprigs

  • 1 bunch broccolini

  • 1 lemon, cut into wedges

  • sea salt

  • black pepper

Method

  • Pour the oil in the pan and add garlic, bay and rosemary.

  • Place the salmon into a pan so that it is covered by the oil and cook on low heat so that it is simmering for 15 minutes. You can test it with a skewer, if it goes through the fish without resistance it's cooked.

  • Using a fry-pan and a little oil, lightly fry the broccolini for 2 minutes until it has just softened but still has crunch. Season with salt and lots of black pepper. 

  • Remove the fish from the oil and drain.

  • Serve the salmon on top of the broccolini with a pinch of salt and a wedge of lemon.