Crisp Lettuce Salad with Creamy Horseradish Dressing
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Crisp Lettuce Salad with Creamy Horseradish Dressing
Recipe By Michael Weldon
Ingredients
2 Coles baby cos lettuce, leaves broken off stem and rinsed
2 Coles baby gem lettuce, leaves broken off the stem and rinsed
Horseradish Dressing
3 tbs prepared horseradish
¼ cup mayo
¼ cup Coles buttermilk
1 tsp hot English mustard (optional)
1 tsp apple cider vinegar
pepper, to taste
sea salt, to taste
Parsley Oil
½ bunch parsley
1 cup olive oil
1 tsp sea salt
Garnish
½ bunch chives, sliced thinly
½ cup salted cashews, chopped
Method
In a bowl mix together the dressing ingredients until combined.
To dress the leaves lightly brush on some of the dressing onto the inside of a leaf the place straight onto the outside of the serving dish. Then repeat the process to fill the outside of the platter. Then continue filling into the centre of the platter.
Garnish by sprinkling over the chives and cashews.
