Crispy Noodle & Celery Salad with Grilled Prawns
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Crispy Noodle & Celery Salad with Grilled Prawns
Recipe by Michael Weldon
Ingredients
½ head of celery, cut into thin half circles
1 red onion, sliced thinly
1 cucumber, seeds removed and cut into half circles
1 pack of fried noodles
1 green chilli, sliced thinly
½ bunch coriander, leaves picked
dressing
2tbs sesame oil
2tbs Squeaky Gate extra virgin olive oil
2 tbs rice wine vinegar
1 tbs honey
1 tsp caster sugar
prawns
8 whole large raw prawns
¼ tsp chilli flakes
1 garlic clove, grated
Squeaky Gare extra virgin olive oil
sea salt
2 tbs toasted sesame seeds
1 lemon, cut into wedges or garnish
Method
Heat a grill until smoking hot. In a bowl combine the prawns, chilli flakes, garlic, a pinch of salt and a drizzle of extra virgin olive oil, mix until coated. Place the prawns on the grill and cook until they change colour and are just cooked through.
In a large bowl combine the dressing ingredients and mix together. Then add the celery, red onion, cucumber, fried noodles, green chilli and coriander leaves, mix until the salad ingredients are coated in the dressing.
Serve the salad on the bottom then top with the prawns. Sprinkle with sesame seeds and the lemon on the side.
