Mexican Burrito Bowl
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Mexican Burrito Bowl
Recipe by Olivia Said
Serves – 1
Prep Time – 15 mins
Cook Time – 15 mins
Ingredients
14g Nutri V Broccoli or Mixed Veg powder
1 medium onion, diced
2 tbsp olive oil
1 tsp cumin
1 tsp smoked paprika
1 tsp oregano
1 tsp garlic salt
½ tsp chilli flakes (optional)
500g lean beef mince
140g tin tomato paste
100ml water
200g crushed tomato
25g butter (optional)
Coles sea salt and
Coles black pepper, to taste
Method
Combine cumin, smoked paprika, oregano, garlic salt, and chilli flakes in a small bowl.
Heat a medium frying pan over medium-high heat. Add the olive oil, followed by the onion. Sauté for 2 minutes, or until golden.
Add the spice mix to the onion and cook for another 2 minutes.
Add the beef mince, breaking it up as it cooks. Cook for about 5 minutes, or until browned.
While the beef is cooking, mix Nutri V powder, water, tomato paste, and crushed tomatoes in a small bowl until smooth. Pour this mixture into the pan and cook for another 5 minutes.
If using butter, stir it in at the end and allow it to melt.
Taste and adjust seasoning with salt and pepper.
Enjoy!
