Crispy Wonton Cabbage Salad
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Crispy Wonton Cabbage Salad
Recipe by Courtney Roulston
Serves – 4
Prep Time – 10 minutes
Cooking Time – 10 minutes
Ingredients
1 Pack Mr Chen's prawn & chive wonton (12)
1 cup oil for frying
6 cups Chinese cabbage (Wombok) shredded
2 green spring onions, sliced
2 tbsp peanuts, chopped
1 tbsp white sesame seeds, toasted
1/2 cup coriander, sprigs picked
1 long red chilli, julienned
Dressing
1 large lime, juiced
2 tbsp Squeaky Gate extra virgin olive oil
2 tbsp Mr Chen’s soy sauce
2 tbsp Coles sesame oil
1 tsp maple or sugar
Method
Whisk the dressing ingredients together in a small bowl and set aside.
Heat the oil in a small pan over medium heat to 180 degrees Celsius. Fry the wontons for 3-4 minutes, or until crispy, golden, and cooked through. Drain on paper towel to soak up any excess oil.
Place the cabbage, spring onions, peanuts, and sesame seeds into a mixing bowl then gently toss with the dressing.
Place the cabbage salad into serving bowls. Top with the crispy wontons, coriander, and chilli before serving.
