Cucumber & Snow Pea Salad
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Cucumber & Snow Pea Salad
Recipe By Louis Tikaram
Ingredients
Salad
4 x lebanese cucumbers, sliced into strips
40 x snow peas, julienne
½ pack Coles enoki mushrooms
1 long red chilli, seeds removed and julienne
1 tsp toasted white sesame seeds
1 tsp toasted black sesame seeds
1 pack crispy nori snack
½ cup sesame dressing (ingredients in list below)
Sesame Dressing
¼ cup Coles Asia soy sauce
2 tbsp Coles Asia sesame oil
¼ cup Squeaky Gate apple cider vinegar
¼ cup Squeaky Gate extra virgin olive oil
1 tbsp sugar
Method
Combine all the sesame dressing ingredients and mix until coagulated.
Top and tail the cucumber and snow peas then slice them into thin strips about 4 cm long.
Separate the enoki mushrooms into individual strands. Split and de-seed the long red chili then slice into thin julienne.
Combine everything into a mixing bowl and generously dress with the sesame dressing.
Serve into a bowl and sprinkle with some crispy nori, toasted white and black sesame seeds on top and serve immediately.
