Envy Apple & Mustard Ketchup
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Envy Apple & Mustard Ketchup
Recipe By Michael Weldon
Ingredients
8 apples, peeled and diced
2 brown onions, diced
2 garlic cloves, sliced
½ cup apple cider vinegar
¼ cup brown sugar
2 tbsp worchestershire sauce
1 tbsp mustard powder
salt
extra virgin olive oil
2 tbsp grain mustard
Method
In a large saucepan, fry off the onion with a pinch of salt until soft. Add in the garlic and fry for a minute or so. Add in the apple, cook until soft and tender.
Add in the vinegar and reduce by half. Add in the sugar, worcestershire, mustard powder and a pinch of salt. Stir to combine all the ingredients then add 1 cup of water. Turn the heat down to low and cook until everything has broken down.
Blend until smooth. Taste and adjust the seasoning to your liking. Add in the grain mustard, stir through and then store in a jar in the fridge.
